Dinner Menu

Ask your server about today's special

Fig jam, balsamic reduction, EVOO, crostini, maple-miso roasted walnuts, herbed sea salt, Mike's hot honey

Chili flakes, garlic, lemon, curry aioli

Spicy tomato chutney, house tartar sauce, and arugula

Roasted garlic hummus, red pepper whipped feta, beet tzatziki, house-made pita chips.

Fried cherry peppers, grilled lemon, fried sage, chipotle aioli

Rainbow quinoa with roasted sweet potato, red and poblano peppers, corn and red onion, smashed avocado, cumin-tomato salsa, and grilled asparagus

Ground beef & pork, garlic mashed potatoes, crispy brussels sprouts, wild mushroom gravy

Garlic, shallot, spicy marinara, chili flakes, spaghetti. Sub zucchini noodles (+4)

Local mozzarella, marinara, basil, spaghetti. Sub zucchini noodles (+4)

Beer-battered Atlantic haddock, fries, posh mushy peas, coleslaw, house tartar sauce

Crispy brussels, garlic mashed potatoes or lemon-herb dressed arugula, herb-lemon jus

Grilled top sirloin cap, Parmesan-garlic fries, salsa verde, gochujang butter

Local mozzarella, marinara, basil, spaghetti. Sub zucchini noodles (+4)

With chipotle, curry, or truffle aioli

Chipotle or truffle aioli

Parmigiano-Reggiano, lemon-herb vinaigrette

Chipotle or truffle aioli

Vegetarian. Cherry tomatoes, toasted pepitas, lemon-herb vinaigrette

Vegetarian