Thanksgiving 2024

Made in-house with roasted butternut squash, maple syrup, and a touch of heavy cream and served with maple crème fraîche and toasted pumpkin seeds. Pints serve 1 guest; quarts serve 2-3 guests.

Our homemade signature turkey chili is made with ground turkey, corn, beans, and red and poblano peppers. Pints serve 1 guest; quarts serve 2-3 guests.

Made in-house with garlic oven-roasted tomatoes and chicken stock, and served with brioche grilled cheese toast points. Pints serve 1 guest; quarts serve 2-3 guests.

Our homemade signature vegetarian chili is made with plum tomatoes, corn, beans, and red and poblano peppers. Pints serve 1 guest; quarts serve 2-3 guests.

With shaved kale, fennel and Brussels sprouts, pecorino, sliced almonds, black currants, and grapefruit vinaigrette. Small feeds 1-2 guests; Medium feeds 3-4 guests; Large feeds 9-12 guests.

With pinot-noir poached pears, Great Hill blue cheese, toasted pecans, and balsamic vinaigrette. Small feeds 1-2 guests; Medium feeds 3-4 guests; Large feeds 9-12 guests.

Oven-roasted beets, arugula, Old Chatham Creamery's goat's cheese, toasted walnuts, and apple cider vinaigrette. Small feeds 1-2 guests; Medium feeds 3-4 guests; Large feeds 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small (2 breasts) serves 2-3 guests; Medium (4 breasts) serves 3-4 guests; Large (16 breasts) serves 15-18 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

With smoky paprika yogurt sauce and cumin-tomato salsa. Small serves 1-2 guests; Medium serves 3-4 guests; Large serves 9-12 guests.

with sourdough and multigrain stuffing with carrots, celery, onion, chicken stock, fresh thyme, salt and pepper -- Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

With roasted carrots, butternut squash, parsnips, beets, extra virgin olive oil, fresh thyme and parsley, salt and pepper.

Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

buttery, fluffy garlic mashed potatoes -- Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

with sweet potatoes, butternut squash, parsnips, beets, extra virgin olive oil, fresh thyme and parsley, salt and pepper with --

Pints serve 3-4 guests; Quarts serve 6-8 guests.

with sourdough and multigrain stuffing with cherrystone clams, chorizo, celery, onion, fresh sage and thyme, salt, and pepper -- Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

ready-to-heat (uncooked) with roasted garlic and chili oil, and easy heating instructions! -- Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

our classic olive oil roasted Brussels sprouts with harissa, lemon, and shallot relish -- Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

fluffy sweet potatoes whipped with maple syrup -- Small serves 1-2 guests, Medium serves 3-4 guests; Large serves 9-12 guests

Pints serve 3-4 guests; Quarts serve 6-8 guests.

Pints serve 3-4 guests; Quarts serve 6-8 guests.

with espresso buttercream frosting

with cream cheese frosting

Our delicious brioche French toast in a casserole! With Vermont maple syrup and powdered sugar. Individual serves 1-2 people; tray serves 8-10 people.

Fresh fruit platters with canteloupe, watermelon, fresh berries, and grapes. Small feeds 10-12 people; Large feeds 15-18 people.

Choose from individual muffins or loaf (serves 8-10 people).

Flaky and gooey Nutella-stuffed croissant dough

Gluten-friendly banana-walnut muffins made with almond flour. Choose from individual muffins or loaf (serves 8-10 people).

Choose from individual muffins or loaf (serves 8-10 people). Contains walnuts.

Vegan muffin made with roasted sweet potatoes and spicy chai. Choose from individual muffins or loaf (serves 8-10 people).

Nut-free banana bread muffins. Choose from individual muffins or loaf (serves 8-10 people)

Please note: we are not a nut-free facility.

Flaky, buttery biscuits -- perfect for egg sandwiches or leftover turkey sandwiches the day after Thanksgiving!

Equator's namesake blend features coffees from some of the world's best-known growing regions, custom-crafted to create a smooth and complex blend. Dark and robust enough to stand up to milk, yet sweet enough to drink black. We love it so much that we feature it on batch brew at all of our cafes!

Tasting notes: cedar, apricot, nutmeg. Roast level: Medium-Dark. Regions: Sumatra, Kenya, Colombia, Brazil. Processing: wet-hulled, natural water process

A shot of Dipsea Espresso always feels like coming home. The smooth, sweet, easy-going flavors will remind you why you fell in love with espresso.

Tasting notes: dark chocolate, cinnamon, graham crackers, with notes of berry jam. Roast level: medium. Regions: Brazil, Colombia, Honduras. Processing: natural, water process.

Produced by the women farmers of the SOPPEXCCA co-op, Las Hermanas ("The Sisters"), Buttery Blend is a smooth and straightforward single-origin coffee from Nicaragua. This incredible coffee is now also Regenerative Organic Certified® and represents the highest regenerative organic farm practices standards. Las Hermanas' success has distinguished the women within the cooperative and their communities, and higher profits have funded a microcredit loan program that the women use to invest in their farms and their families.

Tasting notes: asian pear, malt, pecan. Roast level: light/medium. Regions: Jinotega, Nicaragua. Processing: natural, washed