Thanksgiving 2024
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Soups
Salads
Turkeys & Other Good Things
Let us take the stress out of prepping and cooking dinner! We recommend 1-1½ pounds of turkey (uncooked weight) per guest for our whole oven-ready brined turkeys or 1/2 pound of turkey (uncooked weight) for our oven-ready brined turkey breasts and roulades. For cooked turkey, we recommend ¼ pound of turkey per guest. You'll want to have leftovers, but you also will be mortified if you underestimate and don't order enough!
Other Main Courses
Sides & Sauces
Pies & Tarts
All pies and tarts are 9" and serve 8 guests. Pair with our vanilla crème fraîche chantilly cream!